The best seafood places in Merida

With its proximity to the Gulf of Mexico, Merida’s seafood restaurants are renowned for their fresh catches and inventive dishes. Here you can find traditional Yucatecan seafood recipes. Also, contemporary fusion creations. These dining establishments celebrate the bounty of the sea in a variety of delicious ways. Amazing flavors and warm hospitality await seafood enthusiasts and foodies alike. Here are the best seafood places in Merida.

La Pigua

La Pigua is a humble yet beloved seafood establishment. Among its standout dishes are the piguas and crab hands. They offer a unique and delightful culinary experience. For those seeking a refreshing appetizer, the mixed shrimp and crab ceviche is a favorite. They showcase freshness and succulence in every bite. Another must-try is the Tikinchic fish, prepared in the style of pibil. This adds a delightful twist to traditional seafood. Widely regarded as one of the finest seafood restaurants in southeastern Mexico, La Pigua is a cherished destination for seafood connoisseurs.

The best seafood places in Merida: Crabster

Crabster boasts two bustling restaurants, one in Progreso and a sister establishment located conveniently on Paseo 60. It is just a stone’s throw from the renowned Paseo de Montejo. With a diverse and extensive menu, diners can rely on the chef’s recommendations to guide their choices. If you have a hankering for shrimp, the Crispy Crabster is a must-try. It has shrimp paired with a finger-licking blue cheese sauce. For burger enthusiasts, the Craby Burger stands out as a flavor explosion, renowned for its delectable combination of chopped shrimp, grilled crab meat, and a fluffy bread of the day. These signature dishes have made Crabster an emblematic seafood destination in Merida.

Los Mariscos de Chichí

At los Mariscos de Chichí, the experience begins with its captivating facade, a playful nod to the world of fishing that children will surely delight in, featuring windows transformed into charming portholes reminiscent of a fishing boat’s interior. The meticulous attention to detail extends to the presentation and exceptional flavors of their dishes. Specializing in seafood delights, this plce offers a delectable array of options, including the perfectly grilled octopus, cazones adorned with the zesty kick of ixcatik chili, and crispy breaded shrimp tacos. Be sure not to miss their crowd-pleasers, such as the shrimp nachos, the tantalizing octopus ceviche enhanced with kastakan, or the coconut shrimp that’s as delightful as it sounds.

The best seafood places in Merida: Micaela Mar y Leña

Micaela Mar y Leña offers a truly distinctive experience, masterfully blending the essence of ember and sea while weaving in a rich tapestry of history and contemporary innovation. This culinary haven not only showcases its culinary prowess but also embraces a captivating architectural and interior design that transports guests to a classic yet authentically timeless setting. The menu at Micaela Mar y Leña is an exploration of flavors, featuring an array of delectable dishes such as molotes, duck tamales, mulato rice, and their signature wood-fired octopus, a true embodiment of the establishment’s essence. Rooted in tradition, the chef draws inspiration from the 19th century when refrigeration was scarce, leading to the art of cooking with pickles, preserves, and smoked ingredients, all of which find their place in the exquisite creations at Micaela Mar y Leña.