Tikin Xic (pronounced tee-keen sheek) is more than just a delicious seafood dish. This is a celebration of Yucatecan and Caribbean heritage. Its origins trace back to Isla Mujeres. This ancient Maya recipe remains one of the most flavorful and iconic dishes of the Yucatán Peninsula. Its name comes from the Maya words tikin (dry…
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Papadzules are one of the most emblematic and beloved dishes of Yucatecan gastronomy. They are a culinary treasure that every local has grown up with. Simple yet incredibly flavorful, papadzules showcase the rich heritage of Maya cuisine. These delicacies blend indigenous ingredients and traditional preparation techniques. Here are some words on What Are Papadzules. A…
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The Riviera Maya’s fragile ecosystems are facing an unexpected and serious threat. The invasion of the armored catfish, in Mexico AKA the “pez diablo” (devil fish). This resilient and invasive species is causing widespread damage to rivers, lagoons, and cenotes. But there’s a surprising way you can help. By eating it! Here’s everything you need…
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Poc Chuc is one of Yucatán’s most famous traditional dishes. It offers a perfect blend of smoky flavors, tangy citrus, and tender pork. Rooted in ancient Mayan culinary traditions, this dish continues to be a staple in local cuisine, capturing the essence of Yucatán’s rich gastronomic heritage. Here is All About the Poc Chuc Dish.…
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Bola cheese, or queso de bola, is one of the Yucatán Peninsula’s most beloved culinary treasures. It features a distinctive red wax shell and creamy interior. This cheese holds a special place in the region’s culture, traditions, and cuisine. This is a staple for both locals and visitors. Here are some words on The Bola…
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When you think of Mexican cuisine, your mind might wander to tacos, enchiladas, and spicy salsas. However, there’s a hidden gem from the Yucatán Peninsula that’s worth exploring: Chaya Agua Fresca. This refreshing beverage is not only delicious but also packed with health benefits. What is Chaya? Chaya, also known as spinach tree, is a…
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Xcaret is a famous eco-archaeological park in the Riviera Maya. It has elevated its culinary offerings to new heights. This, with Ha’, a fine-dining restaurant, from Chef Carlos Gaytán. It has recently won a prestigious Michelin star. Ha’ has become a culinary destination that celebrates the rich flavors of Mexico. Here are some tips on…
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The pib oven is a traditional cooking method. It connects deeply with Mayan culture. Also, it shows the ingenuity and culinary expertise of the Yucatan Peninsula. This unique cooking technique involves burying food in a pit. The Mayans line it with hot stones, resulting in tender, flavorful dishes with a smoky aroma. A Culinary Time…
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The Yucatan Peninsula is a culinary treasure trove, offering a diverse range of flavors and dishes. One of the staples local delicacies is the chicharrón. While this crispy pork rind is a popular snack worldwide, the Yucatan version takes it to a whole new level. Let’s dive into the world of The Yucatan chicharrón. A…
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Xec salad is a delightful Yucatecan dish. It has been a staple in traditional Mayan cuisine for centuries. This refreshing, citrusy salad is a celebration of the region’s flavors. The locals make it with ingredients like oranges, jicama, and a blend of spices. They prepare it especially during the holiday season but is popular year-round.…
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