Mérida, the capital of Yucatán, is famous not only for its colonial architecture and vibrant cultural scene but also for its unforgettable food. While tourists often stick to the well-known restaurants around Paseo de Montejo, locals know the real gems hidden in the markets, cantinas, and family-run spots. If you want to taste Mérida like…
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Cancún may be world-famous for its beaches, hotels, and nightlife, but beyond the tourist strip lies a whole other world of authentic flavors. Locals know that the best meals aren’t always found in fancy resorts but in neighborhood restaurants, food stalls, and traditional eateries that have been serving the community for years. Here are the…
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Cozumel is famous for its beaches, reefs, and relaxed island life, but if you want to truly get a taste of the island, you need to eat where the locals go. Beyond the touristy restaurants along the waterfront, Cozumel offers authentic flavors and friendly spots where islanders themselves enjoy their meals. Here are some great…
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This place is behind the iconic San Sebastián Church. To be more specific, at the corner of 70th and 77th Streets in Mérida’s Centro neighborhood. This is a beloved local spot where food, tradition, and community come together. Modest in size but rich in flavor, this market is known for its authentic Yucatecan dishes. The…
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Located in the heart of downtown Mérida, La Plancha Park has quickly become one of the city’s most dynamic spaces. Built on the former railroad station grounds along 46th Street, this modern urban park is designed for recreation, sports, culture, and connection with nature. But among all its features—bike lanes, green areas, playgrounds, and cultural…
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Quintana Roo isn’t just a destination for beach lovers and history buffs—it’s also a rising star on the global culinary map. In 2024, the Michelin Guide officially recognized the region’s dynamic food scene, awarding three restaurants with a coveted Michelin star and recommending a total of twenty dining spots throughout the Riviera Maya. These recognitions…
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Xnipec (pronounced shnee-peck) is a vibrant, spicy salsa deeply rooted in the culinary heritage of the Yucatán Peninsula. Its name, derived from the Mayan language, translates to “dog’s nose”, a playful reference to the runny nose and sweat it can provoke—just like a dog’s moist snout—thanks to its fiery ingredients. But don’t let the heat…
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The panucho is one of the most iconic dishes of Yucatecan cuisine. It is a true bite of history, culture, and flavor. Simple in preparation but rich in tradition, this antojito features a handmade tortilla filled with refried black beans, lightly fried, and topped with a combination of ingredients like lettuce, pickled red onions, tomato,…
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In the heart of the Yucatán Peninsula lies Valladolid. This is a colonial city not only famous for its colorful facades and cenotes. It is also popular for one of its most iconic culinary contributions: the longaniza de Valladolid. This deep-red, smoky sausage—seasoned with achiote, garlic, and a unique blend of local spices—is more than…
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Salbutes are one of the most iconic and beloved dishes in Yucatecan cuisine. It comes from the fusion of Maya and Spanish culinary traditions. Light, crispy, and full of flavor, they represent not just a delicious antojito (street snack). It holds a story of creativity, resilience, and identity. This ths comes originally from Seyé, a…
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