Where Do Locals Eat in Mérida?

Mérida, the capital of Yucatán, is famous not only for its colonial architecture and vibrant cultural scene but also for its unforgettable food. While tourists often stick to the well-known restaurants around Paseo de Montejo, locals know the real gems hidden in the markets, cantinas, and family-run spots. If you want to taste Mérida like a true yucateco, here are some tips on Where Do Locals Eat in Mérida.

The Markets: Lucas de Gálvez and Santiago

For an authentic food experience, nothing beats Mérida’s bustling markets. At Lucas de Gálvez, you can grab a plate of cochinita pibil tacos wrapped in banana leaves, or try relleno negro and sopa de lima at food stalls buzzing with activity. Mercado de Santiago is also a local favorite, especially for its famous “tortas de lechón” (pork sandwiches).

Loncherías and Family-Run Spots

Loncherías are small, no-frills eateries serving hearty local meals at affordable prices. Places like Lonchería La Lupita (inside Mercado 62) are where Méridanos go for panuchos, salbutes, and papadzules. These spots may not look fancy, but they deliver the most traditional flavors.

Where Do Locals Eat in Mérida. Cantinas With a Local Twist

Mérida’s cantinas aren’t just for drinks—they’re also great for food. Locals love ordering a beer and getting free botanas (small plates) like sikil pak (pumpkin seed dip) or chicharra. Cantina Eladio’s is a classic, known for its lively atmosphere, while La Negrita is a trendy favorite that mixes tradition with modern touches.

Street Food and Nighttime Tacos

When the sun sets, the streets of Mérida come alive with taco stands and marquesitas carts. Tacos al pastor and poc chuc (grilled pork) are staples, but don’t miss marquesitas—a crunchy crepe filled with cheese and sweets, beloved by locals of all ages.

Local Bakeries and Morning Delights

For breakfast or a quick snack, Yucatecans love panaderías like Panificadora Montejo. Traditional sweets such as polvorones and champolas (fruit drinks with milk) are simple but deeply rooted in local tradition.