The Pan de Cazón Dish: Campeche’s Layered Culinary Treasure
If you’re traveling through the Mexican state of Campeche, there’s a good chance you’ll come across a curious menu item called “Pan de Cazón.” At first glance, the name might mislead you. It literally translates to “dogfish bread”. This sounds more like a sea creature than a meal. But don’t let the name fool you.…
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