Hecelchakan stop in the Maya Train route
The Maya Train’s planned stop at Hecelchakán, Campeche, presents an incredible opportunity. The one to immerse yourself in the vibrant and living Maya culture. This charming town is steeped in history and traditions. The kind of traditions that have been passed down through generations. Visitors will have the chance to engage with the warm and welcoming locals. Also, witness colorful festivals, and savor authentic Maya cuisine. Hecelchakán offers an authentic and unforgettable cultural experience. It allows travelers to connect with the rich heritage of the Maya people. Here are some words on the Hecelchakan stop in the Maya Train route.
Visit the museum
The museum, AKA The Camino Real Museum, sits in the grounds of an 18th century colonial mansion. It is in the main square, you cannot miss it. According to official history, the town was founded around a cenote between 1500 and 1600.
The place first opened to the public in 1965. It displays Mayan architectural elements of various origins. As well as a collection of Jaina-type figurines. Also, objects also made of carved stone.
A “beary” special carnival
During carnival season, between February and March, Hecelchakan holds a carnival. One of the most deeply rooted traditions of the local Carnival is the dance of the bear. It comes with the sounds of tunkules and snails. It has been performed for more than 50 years. The bears (people in costume) walk the streets on Pintadera Tuesday. And on Ash Wednesday they clean the tunkules. Then they cover them with a clean cloth and bury them. This, to take them out the following year. The ritual ends with a balché drink and four cigars that represent the cardinal points. The costume is made with dried banana leaves.
Hecelchakan stop in the Maya Train route: Try the bread
When visiting Hecelchakán, it is an absolute must to explore the charming bakeries in Pomuch, where you can indulge in the delightful flavors of their famous traditional bread, lovingly prepared in time-honored wood-fired stone ovens. As you step inside these quaint bakeries, the intoxicating aroma of freshly baked bread fills the air, enticing your taste buds with its irresistible allure. Don’t miss the opportunity to savor a slice of their mouthwatering Pan de Pichón, generously filled with succulent ham, gooey cheese, and a hint of spicy jalapeño bell pepper, all perfectly complementing the soft and fluffy bread. The bakers’ expertise and passion shine through in every bite, ensuring an unforgettable culinary experience that captures the essence of Hecelchakán’s culinary heritage. So, be sure to treat yourself to this delectable local delicacy, and you’ll discover why it has become a beloved favorite among both locals and visitors alike.